Valentine's Day is the perfect occasion to indulge in a sweet treat - surprise your kiddos with a yummy twist on a classic favorite. Strawberry Rice Krispie Treats are not only delicious, but are also easy to make. These would make a great addition for classroom holiday parties or for a grab-and-go afternoon snack.
Arrange them on a decorative platter or wrap them individually in cellophane bags tied with a pink ribbon for a charming presentation or easy gifting!
Ingredients:
- 1/2 cup of unsalted butter
- 10 ounce package of marshmallows
- 1 teaspoon of vanilla extract
- 3 ounce package or strawberry jello
- 6 cups of Rice Krispie cereal
- 1 additional cup of marshmallows (optional)
- Valentine's sprinkles (optional)
Supplies You'll Need:
- Large bowl
- Rubber Spatula
- 9x13-inch baking dish
- Parchment paper
- Measuring cups and spoons
- Large sauce pan
- Cooking spray
- Heart-shaped cookie cutter (optional)
Step-by-Step Instructions:
1. Line your 9x13-inch baking dish with parchment paper and lightly spray with cooking spray. This will help to prevent your treats from sticking to your pan.
2. Melt the butter in the large sauce pan over low heat. Once the butter has fully melted, add the marshmallows and stir until smooth.
3. Stir in the vanilla extract and package of dry strawberry jello. (If you don't want a strong strawberry flavor, or a lighter pink coloring, add only half of the jello package.) Mix until evenly combined.
4. Remove the saucepan from heat and gradually add the Rice Krispie cereal. Stir until the cereal is thoroughly coated with the marshmallow mixture.
5. Pour the mixture into the lined baking dish (This is where you can add in the optional marshmallows and sprinkles! Press them into the mixture). Using a rubber spatula, press mixture evenly into the dish. Refrigerate for 20 to 30 minutes.
6. Once the Rice Krispie treats have cooled, remove them from the refrigerator and cut into squares or hearts.
 |
Happy Valentine's Day! ❤️
